Question 1

What is a jelly cake?

Accepted Answer

A jelly cake (also called 3D jelly art, jelly flower cake, or gelatin art cake) is an edible art form where colored gelatin is injected into a clear jelly base using specialized tools to create stunning 3D floral designs. The result is a transparent cake with beautiful flowers, animals, or other designs suspended inside—like a snow globe you can eat. Jelly cakes taste like coconut jelly and last 5-7 days refrigerated.

Question 2

Do I need any experience to take a jelly cake workshop?

Accepted Answer

No experience is required! Our beginner workshops are designed for complete newcomers. We provide all tools, materials, and step-by-step guidance. Most students create beautiful cakes on their first try. Instructor Vivi teaches in both English and Chinese.

Question 3

How long does a jelly cake workshop take?

Accepted Answer

Our beginner workshop is 2.5 hours and the intermediate workshop is 3 hours. This includes instruction, hands-on practice, and creating your finished cakes to take home. Private coaching duration is flexible based on your needs.

Question 4

Where are Qingscake workshops located?

Accepted Answer

Our studio is located in Richmond, BC, Canada. We serve students from across Metro Vancouver including Vancouver, Burnaby, Surrey, Coquitlam, Delta, North Vancouver, West Vancouver, New Westminster, and Langley. Free parking is available and we're accessible by Canada Line transit.

Question 5

How much does a jelly cake workshop cost?

Accepted Answer

Beginner Workshop: $138 CAD (2.5 hours). Intermediate Workshop: $188 CAD (3 hours). Private Coaching: Custom pricing based on group size and duration. All prices are in Canadian dollars and include all materials, tools, and take-home cakes.

Question 6

What do I take home from the workshop?

Accepted Answer

You take home all the jelly cakes you create during the workshop—typically 1 cake in the beginner class and 2 cakes in intermediate. You also receive printed recipe cards and care instructions so you can practice at home.

Question 7

Is jelly cake suitable for vegetarians?

Accepted Answer

Traditional jelly cakes use beef gelatin. We can accommodate vegetarian requests by using agar-agar (a seaweed-based alternative) instead. Please notify us when booking so we can prepare the appropriate ingredients.

Question 8

How long does a jelly cake last?

Accepted Answer

Properly refrigerated, jelly cakes last 5-7 days. Keep the cake covered to prevent the surface from drying out. Do not freeze jelly cakes as this will damage the texture and design.

Question 9

What designs can I learn at the workshop?

Accepted Answer

Beginner workshop: Choose from Rose, Sunflower, or Peony. Intermediate workshop: Advanced multi-flower arrangements with color blending and gradient effects. Private coaching: Any design of your choice, including koi fish, dragons, and custom flowers.

Question 10

Is this workshop suitable for children?

Accepted Answer

Workshops are best suited for ages 12 and up due to the fine motor skills required for the injection technique. Younger children may attend with a participating adult who can assist them.

Question 11

Can I learn jelly cake online?

Accepted Answer

Yes! Qingscake offers free YouTube tutorials covering fundamental techniques like the 1-2-3-4 ratio for clear jelly and the Split-Pour Technique. We also offer paid online courses for those who want comprehensive instruction from anywhere in the world.

Question 12

What ingredients are used in jelly cakes?

Accepted Answer

The main ingredients are gelatin (or agar-agar for vegetarian), water, sugar, coconut milk or cream, and food-safe colorings. The clear base uses Qingscake's signature 1-2-3-4 ratio. The result is a coconut-flavored jelly that's both beautiful and delicious.